Presentations «Previous Next»

Monitoring of microflora present within a seafood processing environment using plating methodology and denaturing gradient gel electrophoresis

Lynne A. McLandsborough, University of Massachusetts - Amherst
M. Avallone
M. Clark
R. Witkowsky
H. Lui
A. Sayedahmad
R.E. Levin

Suggested Citation

Lynne A. McLandsborough, M. Avallone, M. Clark, R. Witkowsky, H. Lui, A. Sayedahmad, and R.E. Levin. "Monitoring of microflora present within a seafood processing environment using plating methodology and denaturing gradient gel electrophoresis" IFT Annual Meeting Book of Abstracts. IFT Chicago, IL. Jan. 2003.



This document is currently not available here.

Share