Article
Starch-Thickened Acidic Foodstuffs and Method of Preparation
Iowa State University Patents
Document Type
Patent
Publication Date
10-18-1994
Disciplines
Abstract
Starch-thickened acidic foodstuffs are provided in which the starch used as a thickener comprises sugary-2 starch obtaining from sugary-2 genotype maize seeds. Sugary-2 starch can be effectively used as a thickener in foodstuffs having a pH of 2.0 to 5.5.
Patent Number
US 5,356,655
Assignee
Iowa State University Research Foundation, Inc., The United States of American as represented by the Secretary of Agriculture
Application Number
53,146
Date Filed
4-27-1993
Language
en
File Format
application/pdf
Citation Information
Pamela J. White, Linda M. Pollak and Lawrence A. Johnson. "Starch-Thickened Acidic Foodstuffs and Method of Preparation" (1994) Available at: http://works.bepress.com/lawrence_johnson/44/