Article
European food-safety concerns: From farm to market
INFORM
Document Type
Article
Disciplines
Publication Date
11-1-2003
Abstract
In May of this year, 14 students from Iowa State University (ISU) had the opportunity to visit England and Scotland to examine food-safety issues, with emphasis on increasing the exposure to and understanding of European food-safety concerns, farming practices,the regulatory environment,research activities, and consumer attitudes.
Copyright Owner
The American Oil Chemists' Society
Copyright Date
2003
Language
en
File Format
application/pdf
Citation Information
D. Burden and Lawrence A. Johnson. "European food-safety concerns: From farm to market" INFORM Vol. 14 Iss. 11 (2003) p. 699 - 701 Available at: http://works.bepress.com/lawrence_johnson/34/
This article is from INFORM 14(11) 2003: 699-701. Posted with permission.