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Encapsulation of sugar and its use in sweetened coconut
(1976)
  • Lawrence A. Johnson
  • Larry A. Walters
Abstract

Improved sweetened coconut products coated with powdered sugar can be made by substituting for a fraction of said powdered sugar, particles of sugar encapsulated in edible fat.

Publication Date
August 24, 1976
Citation Information
Lawrence A. Johnson and Larry A. Walters. "Encapsulation of sugar and its use in sweetened coconut" (1976)
Available at: http://works.bepress.com/lawrence_johnson/18/