Other
Condiment-treating process and product
(1976)
Abstract
Condiments such as flavorings, seasonings, colorants, flavor enhancers and the like are coated by readily-congealable lipoidal material such as fat by the instant improved spray chilling process to give unique composite products.
Disciplines
Publication Date
April 6, 1976
Citation Information
Lawrence A. Johnson and Edgar J. Beyn. "Condiment-treating process and product" (1976) Available at: http://works.bepress.com/lawrence_johnson/16/