Feed mills represent an important segment of our food production system, supplying the nutritional need for animals in our meat supply system. Agri-industrial facilities such as feed mills have a number of unique design requirements that are relatively unknown. The purpose of this paper is to summarize state of the art design procedures for feed milling facilities constructed in North America. To this end, in Part I of this series, planning, life safety, and structural design criteria for these facilities are examined and relevant theory is presented. Additional resources are cited for further study of concepts. This paper should be of benefit to both academics who teach facility design and practitioners, alike.