Articles
Effect of Processing, Packaging and Vibration Treatment on the Sensory Quality of Fresh-cut Apple Slices (with M. Siddiq, J. B. Harte, S. P. Singh, A. A. Khan, and K. D. Dolan), Packaging Technology and Science (2011)
Fresh-cut fruit industry has seen tremendous growth in recent years. The present study was designed...
Effect of Freeze-Thaw Cycling on the Compression Strength of Folding Cartons Made from Different Materials (with Bruce Harte, Gary Burgess, and Sujeet Adudodla), Journal of Applied Packaging Research (2010)
The quality of frozen food is known to deteriorate in storage due to water migration,...
An Evaluation of the Ability of RFID Tags to Withstand Distribution of Fresh Produce in the RPC Pooling System (with Jay A. Singh, S. P. Singh, K. Desautels, and E. Olsen), Packaging Technology and Science (2010)
This study focused on the ability of radio frequency identification (RFID) tags applied on reusable...
Measurement, Analysis and Comparison of Drops Experienced by Packages in Inter-State and Intra-State Next Day Shipments in United States (with Jay A. Singh and S. P. Singh), Journal of Applied Packaging Research (2010)
Several past studies have been conducted for the purpose of measuring and analyzing the dynamics...
Measurement and Analysis of Temperature and Pressure in High Altitude Air Shipments (with Sher Paul Singh, Jay Singh, J. Stallings, and Gary J. Burgess), Packaging Technology and Science (2010)
This study was performed (at the request of the FAA) to measure temperature and pressure...