Article
Food and History, volume 1, no. 1. . The European Institute of Food History, Tours, France. :. Brepols. ,. 2003. . 274 pp. € 50.
Gastronomica
Document Type
Book Review
Department
History
DOI
10.1525/gfc.2005.5.3.130
Publication Date
1-1-2005
Disciplines
Comments
Published as "Food and History, volume 1, no. 1. . The European Institute of Food History, Tours, France. :. Brepols. ,. 2003. . 274 pp. € 50.". © [2005] by Gastronomica. Copying and permissions notice: Authorization to copy this content beyond fair use (as specified in Sections 107 and 108 of the U. S. Copyright Law) for internal or personal use, or the internal or personal use of specific clients, is granted by Gastronomica for libraries and other users, provided that they are registered with and pay the specified fee via Rightslink® or directly with the Copyright Clearance Center.
Citation Information
Ken Albala. "Food and History, volume 1, no. 1. . The European Institute of Food History, Tours, France. :. Brepols. ,. 2003. . 274 pp. € 50." Gastronomica Vol. 5 Iss. 3 (2005) p. 130 - 131 ISSN: 1529-3262 Available at: http://works.bepress.com/ken-albala/48/