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Concordance of English Recipes: Thirteenth to Fifteenth Centuries. Heiatt, Constance B. and. Nutter, Terry. with. Holloway, Johnna H. :. Arizona Center for Medieval and Renaissance Studies. ,. 2006. xvii + 135 pp. $29.00 (paper).
Gastronomica
  • Ken Albala, University of the Pacific
Document Type
Book Review
Department
History
DOI
10.1525/gfc.2007.7.3.132
Publication Date
7-1-2007
Disciplines
Comments
Published as "Concordance of English Recipes: Thirteenth to Fifteenth Centuries. Heiatt, Constance B. and. Nutter, Terry. with. Holloway, Johnna H. :. Arizona Center for Medieval and Renaissance Studies. ,. 2006. xvii + 135 pp. $29.00 (paper)." © [2007] by Gastronomica. Copying and permissions notice: Authorization to copy this content beyond fair use (as specified in Sections 107 and 108 of the U. S. Copyright Law) for internal or personal use, or the internal or personal use of specific clients, is granted by Gastronomica for libraries and other users, provided that they are registered with and pay the specified fee via Rightslink® or directly with the Copyright Clearance Center.
Citation Information
Ken Albala. "Concordance of English Recipes: Thirteenth to Fifteenth Centuries. Heiatt, Constance B. and. Nutter, Terry. with. Holloway, Johnna H. :. Arizona Center for Medieval and Renaissance Studies. ,. 2006. xvii + 135 pp. $29.00 (paper)." Gastronomica Vol. 7 Iss. 3 (2007) p. 132 ISSN: 1529-3262
Available at: http://works.bepress.com/ken-albala/26/