Article
What does barbecue tell us about race?: Andrew Warnes, Savage Barbecue: Race, Culture, and the Invention of America's First Food. Athens: University of Georgia Press, 2008. 208 pp., $19.95.
Common-Place
Document Type
Book Review
Department
History
Publication Date
4-1-2011
Disciplines
Citation Information
Ken Albala. "What does barbecue tell us about race?: Andrew Warnes, Savage Barbecue: Race, Culture, and the Invention of America's First Food. Athens: University of Georgia Press, 2008. 208 pp., $19.95." Common-Place Vol. 11 Iss. 3 (2011) ISSN: 1083-818X Available at: http://works.bepress.com/ken-albala/251/
Original article can be viewed here: http://www.common-place-archives.org/vol-11/no-03/reviews/albala.shtml