Contribution to Book
The Future of Tableware and Cooking Vessels: Some Predictions and Practical Experiments
Food and Material Culture
Document Type
Contribution to Book
Department
History
Editor(s)
Mark McWilliams
Buy Link
https://prospectbooks.co.uk/products-page/current-titles/food-and-material-culture/
Find in WorldCat
https://www.worldcat.org/title/food-material-culture-proceedings-of-the-oxford-symposium-on-food-and-cookery-2013/oclc/878111787&referer=brief_results
ISBN
978-1909248403
Publication Date
10-10-2014
Publisher
Oxford Symposium/Prospect
Keywords
- Food Studies
Disciplines
Citation Information
Ken Albala. "The Future of Tableware and Cooking Vessels: Some Predictions and Practical Experiments" Totnes, Devon, EnglandFood and Material Culture (2014) p. 48 - 55 Available at: http://works.bepress.com/ken-albala/216/
Originally presented at Oxford Symposium on Food and Cookery 2013: Material Culture. See the entry on the conference presentation in Scholarly Commons by clicking here.