"The Apparition of Fat in Western Nutritional Theory" by Ken Albala

Selected Works of Ken Albala

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Contribution to Book

The Apparition of Fat in Western Nutritional Theory

The Fat of the Land

Ken Albala, University of the Pacific

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Document Type

Contribution to Book

Department

History

Editor(s)

Harlan Walker

Buy Link

https://www.amazon.com/Fat-Land-Proceedings-Oxford-Symposium/dp/0953505715/

Find in WorldCat

https://www.worldcat.org/title/fat-of-the-land-proceedings-of-the-oxford-symposium-on-food-and-cookery-2002/oclc/53481095&referer=brief_results

ISBN

978-0953505715

Publication Date

1-1-2003

Publisher

Oxford Symposium/Footwork

Keywords

Food Studies

Disciplines

Food Security,
History and
Sociology

Comments

Originally presented at Oxford Symposium on Food and Cookery 2002: The fat of the land. See the entry on the conference presentation in Scholarly Commons by clicking here.

Citation Information

Ken Albala. "The Apparition of Fat in Western Nutritional Theory" Bristol, EnglandThe Fat of the Land (2003) p. 1 - 10
Available at: http://works.bepress.com/ken-albala/197/