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Contribution to Book
Ovophilia in Renaissance Cuisine
Eggs in Cookery
  • Ken Albala, University of the Pacific
Document Type
Contribution to Book
Department
History
Editor(s)
Richard Hosking
Find in WorldCat
https://www.worldcat.org/title/eggs-in-cookery-proceedings-of-the-oxford-symposium-of-food-cookery-2006/oclc/219967834&referer=brief_results
ISBN
978-1903018545
Publication Date
1-1-2007
Publisher
Oxford Symposium/Prospect
Keywords
  • Food Studies
Disciplines
Comments
Originally presented at Oxford Symposium on Food and Cookery 2006: Eggs and Cookery. See the entry on the conference presentation in Scholarly Commons by clicking here.
Citation Information
Ken Albala. "Ovophilia in Renaissance Cuisine" Totnes, Devon, EnglandEggs in Cookery (2007) p. 11 - 19
Available at: http://works.bepress.com/ken-albala/160/