Article
Back to the Kitchen: Escaping Processed Food
UTNE Reader
Document Type
Article
Department
History
Publication Date
6-1-2014
Disciplines
Abstract
To escape the adverse effects of consuming industrial processed food, society must learn fundamental cooking skills once more.
Citation Information
Ken Albala. "Back to the Kitchen: Escaping Processed Food" UTNE Reader (2014) p. 1 - 4 ISSN: 8750-0256 Available at: http://works.bepress.com/ken-albala/16/
This article is an excerpt from Ken Albala's book, Grow Food, Cook Food, Share Food: Perspectives on Eating from the Past and a Preliminary Agenda for the Future, published by Oregon State University Press in 2013. Read more about the book in Scholarly Commons by clicking here.
The original article is published here.