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Article
Martino of Como and Stefania Barzini. The Art of Cooking: The First Modern Cookery Book
Renaissance Quarterly
  • Ken Albala, University of the Pacific
Document Type
Book Review
Department
History
Publication Date
9-1-2005
Disciplines
Comments
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Citation Information
Ken Albala. "Martino of Como and Stefania Barzini. The Art of Cooking: The First Modern Cookery Book" Renaissance Quarterly Vol. 58 Iss. 3 (2005) p. 1010 - 1011 ISSN: 0034-4338
Available at: http://works.bepress.com/ken-albala/146/