"Fish in Renaissance Dietary Theory" by Ken Albala

Selected Works of Ken Albala

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Contribution to Book

Fish in Renaissance Dietary Theory

Fish: Food from the Waters

Ken Albala, University of the Pacific

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Document Type

Contribution to Book

Department

History

Editor(s)

Harlan Walker

Buy Link

https://www.amazon.com/Fish-Food-Waters-Symposium-Cookery/dp/0907325890

Find in WorldCat

https://www.worldcat.org/title/fish-food-from-the-waters/oclc/45327200&referer=brief_results

ISBN

978-0907325895

Publication Date

1-1-1998

Publisher

Oxford Symposium/Prospect

Keywords

Food Studies

Disciplines

Food Security,
History and
Sociology

Comments

Originally presented at Oxford Symposium on Food and Cookery 1997: Fish: Food from the Waters. See the entry on the conference presentation in Scholarly Commons by clicking here.

Citation Information

Ken Albala. "Fish in Renaissance Dietary Theory" Totnes, Devon, EnglandFish: Food from the Waters (1998) p. 9 - 19
Available at: http://works.bepress.com/ken-albala/122/