SelectedWorks - Kathleen Riggs

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Selected Works of Kathleen Riggs

Extension Professor

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About

About Kathleen Riggs

Present	Extension Professor, Utah State University ‐ USU Extension
Institution Organization Position Type Position Title Time Period to Options Current Position Affiliate my profile with this Institution

Education

Article

Create Better Health Guide to Healthy Snacks for After School ...

All Current Publications (2020)

Kathleen Riggs

The reasons are endless but what about color, variety, texture, convenience, fiber, low in calories? The list goes on and ...

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Article

Avoiding Common (Major and Minor) Canning Mistakes

All Current Publications (2017)

Kathleen Riggs

This publication gives tips on avoiding common canning mistakes.

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Article

Avoiding Common (Major and Minor) Canning Mistakes

All Current Publications (2017)

Kathleen Riggs

This publication gives tips on avoiding common canning mistakes.

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Article

Preserving Apples

All Current Publications (2017)

Kathleen Riggs and Charlotte Brennand

This publication describes selecting apples, preparing them for freezing and canning, drying, storage, and nutritional information

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Article

Principles of Boiling Water Canning

All Current Publications (2017)

Kathleen Riggs and Brian Nummer

This publication discusses the basic principles of boiling water cannings.

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Article

Principles of Pressure Canning

All Current Publications (2017)

Kathleen Riggs and Brian Nummer

This publication discusses the basic principles of pressure canning.

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Article

Food $ense Guide to Healthy Snacks for After School programs ...

All Current Publications (2013)

Kathleen Riggs

Consuming dairy products provides many health benefits, especially improved bone health. Foods in the Dairy Group provide nutrients that are ...

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Article

Food $ense Guide to Healthy Snacks for After School programs ...

All Current Publications (2013)

Kathleen Riggs

Consuming dairy products provides many health benefits, especially improved bone health. Foods in the Dairy Group provide nutrients that are ...

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Article

Strategies for Sustainability of Grant-funded Programs

All Current Publications (2012)

Kathleen Riggs

Nearly every state and federal grant Request for Proposal (RFP) involving human subjects and programming components requires the submission to ...

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Article

Zucchini

All Current Publications (2011)

Kathleen Riggs

This publication is a guide to eating, selecting, cooking, and storing zucchini.

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Article

Apples

All Current Publications (2011)

Kathleen Riggs

This publication is part of the Food Sense Guide to Eating Fresh Fruits and Vegetables and includes information on selecting, ...

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Article

Apples

All Current Publications (2011)

Kathleen Riggs

This publication is part of the Food Sense Guide to Eating Fresh Fruits and Vegetables and includes information on selecting, ...

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Article

Timetables for Canning at Altitudes 3,000 to 10,000 ...

All Current Publications (2010)

Carolyn Washburn and Kathleen Riggs

This publication gives timetables for canning different goods at altitudes from 3,000 to 10,000ft. All data is taken from the ...

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Article

Integrating the Latino Population in Extension and Community Youth Programs

All Current Publications (2008)

Kathleen Riggs

The United States is becoming culturally more diverse with the Hispanic/Latino population being the largest and fastest growing minority group.

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Article

4-H Mentoring: Youth and Families with Promise

All Current Publications (2007)

Kathleen Riggs, Katie Henderson and Brian Higginbotham

This publication describes a prevention program designed to enhance the developmental assets of at-risk youth.

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Article

4-H Mentoring: Youth and Families with Promise

All Current Publications (2007)

Kathleen Riggs, Katie Henderson and Brian Higginbotham

This publication describes a prevention program designed to enhance the developmental assets of at-risk youth.

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Article

Take Charge of Your Money

Family Life (2001)

Barbara R. Rowe, Judy Harris, JoAnn Hermansen, Margaret Hopkins, et al.

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Article

Using Boiling Water-Bath Canners

Food Safety (1998)

Kathleen Riggs

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Article

Using Pressure Canners

Food Safety (1998)

Kathleen Riggs

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Other

Canning Guides at Altitudes of 3,000-10,000 ft.

All Current Publications (1994)

Carolyn Washburn and Kathleen Riggs

This is an MS Word file that contains Charts for Canning at altitudes of 3000-10,000 ft.

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Other

Canning Guides at Altitudes of 3,000-10,000 ft.

All Current Publications (1994)

Carolyn Washburn and Kathleen Riggs

This is an MS Word file that contains Charts for Canning at altitudes of 3000-10,000 ft.

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About Kathleen Riggs

Positions

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Featured Works (21)