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Selected Works of Kasuen Mauldin, PhD, RD
Article
A comparison of the total polyphenolic and anthocyanin content of Red versus English walnuts
Journal of the Academy of Nutrition and Dietetics (2013)
  • Fatemeh Tabib, San José State University
  • Kasuen Mauldin, San José State University
Disciplines
Publication Date
October, 2013
Citation Information
Fatemeh Tabib and Kasuen Mauldin. "A comparison of the total polyphenolic and anthocyanin content of Red versus English walnuts" Journal of the Academy of Nutrition and Dietetics Vol. 113 Iss. 9 (2013)
Available at: http://works.bepress.com/kasuen_mauldin/28/