Kasuen Mauldin, Ph.D., R.D. Assistant Professor. Dr. Mauldin received her Ph.D. in
Molecular and Biochemical Nutrition from University of California, Berkeley and completed
her dietetics training at University of California, San Francisco Medical Center. Dr.
Mauldin’s research background is in lipoprotein metabolism, and she conducts research
using dietary interventions in the prevention and treatment of metabolic diseases. In
addition to her interests in clinical research, she also aims to effectively teach
science curriculum in dietetics education. To this end she uses innovative teaching
strategies such as simulation technology in interprofessional education. Dr. Mauldin is
actively conducting research using and assessing simulation-based teaching in dietetics


The effect of almond consumption on satitety and the postprandial metabolic response in high-risk pregnant women (with Lisa Sawrey-Kubicek, Mary N. Henderson, and Janet King), The Federation of American Societies for Experimental Biology (FASAB) Journal (2014)
A comparison of the total polyphenolic and anthocyanin content of Red versus English walnuts (with Fatemeh Tabib), Journal of the Academy of Nutrition and Dietetics (2013)
Learner perceptions of interdisciplinary simulation training: the future of dietetics education (with Erica D'Apice, Altovise Rogers, Karen Bawel-Brinkley, Colleen O'Leary-Kelley, and Gigi Smith), Journal of the Academy of Nutrition and Dietetics (2013)


Higher Calorie Diets Increase Rate of Weight Gain and Shorten Hospital Stay in Hospitalized Adolescents With Anorexia Nervosa (with Andrea K. Garber, Nobuaki Michihata, Sara M. Buckelew, Mary-Ann Shafer, and Anna-Barbara Moscicki), Journal of Adolescent Health (2013)

Abstract PURPOSE: Current recommendations for refeeding in anorexia nervosa (AN) are conservative, beginning around 1,200...


Contributions to Books

Chapter 8: Nutrition alterations and management, Critical Care Nursing: Diagnosis and Management (2014)