Kasuen Mauldin, Ph.D., R.D. Assistant Professor at San José State University. Dr.
Mauldin received her Ph.D. in Molecular and Biochemical Nutrition from University of
California, Berkeley and completed her dietetics training at University of California,
San Francisco Medical Center. 

Research interests include: Nutrition and metabolism, lipoprotein metabolism, metabolic
syndrome, healthy aging, anthropometrics, Health At Every Size, pregnancy and nutrition,
metabolic programming, gestational diabetes, interprofessional education, clinical
simulation, dietetics education. 

Journal Articles


New Guidelines for Assessment of Malnutrition in Adults: Obese Clinically Ill Patients (with Colleen O'Leary-Kelley), Critical Care Nurse (2015)


Higher Calorie Diets Increase Rate of Weight Gain and Shorten Hospital Stay in Hospitalized Adolescents With Anorexia Nervosa (with Andrea K. Garber, Nobuaki Michihata, Sara M. Buckelew, Mary-Ann Shafer, and Anna-Barbara Moscicki), Journal of Adolescent Health (2013)


The Carboxyl-Terminal Segment of Apolipoprotein A-V Undergoes a Lipid-Induced Conformational Change (with B. L. Lee, M. Oleszczuk, B. D. Sykes, and R. O. Ryan), Biochemistry (2010)


The N-Terminus of Apolipoprotein A-V Adopts a Helix-Bundle Molecular Architecture (with J. A. Beckstead, D. Lee, P. M.M. Weers, E. Guigard, C. M. Kay, and R. O. Ryan), Biochemistry (2008)

Published Abstracts / Select Poster Presentations


Impact of a high school mentoring program on nutritional knowledge and healthy habits of elementary school students (with Annie Rubin and Ashwini Wagle), Journal of Academy of Nutrition & Dietetics (2015)


The relationship between weight stigma and eating behavior in diverse, urban university students (with Melinda Young), Journal of Academy of Nutrition & Dietetics (2015)
The effect of almond consumption on satitety and the postprandial metabolic response in high-risk pregnant women (with Lisa Sawrey-Kubicek, Mary N. Henderson, and Janet King), The Federation of American Societies for Experimental Biology (FASAB) Journal (2014)
A comparison of the total polyphenolic and anthocyanin content of Red versus English walnuts (with Fatemeh Tabib), Journal of the Academy of Nutrition and Dietetics (2013)

Other Publications

Chapter 6: Nutritional alterations, Priorities in Critical Care Nursing (2015)
Chapter 8: Nutrition alterations and management, Critical Care Nursing: Diagnosis and Management (2014)