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Effect of thermal treatment on phenolic compounds and functionality linked to type 2 diabetes and hypertension management of Peruvian and Brazilian bean cultivars (Phaseolus vulgaris L.) using in vitro methods (with L.G. Ranilla, Y.I. Kwon, M.I. Genovese, and F.M. Lajolo), Journal of Food Biochemistry (2010)
The effect of thermal treatment on phenolic compounds and type 2 diabetes functionality linked to...
Effects of marine peptide and chitosan oligosaccharide on high and low phenolic creeping bentgrass clonal llnes and improvement of antioxidant enzyme response (with D. Sakar, P.C. Bhowmik, and Y.I. Kwon), Agronomy Journal (2010)
The effect of antioxidant stimulators on low phenolic and high phenolic single seed originating creeping...
Health benefits of apple phenolics from post-harvest stages for potential Type 2 diabetes management using in vitro models (with S. Cheplick, Y.I. Kwon, and E. Apostolidis), Bioresource Technology (2010)
An increasing number of studies indicate that regular intake of fruits and vegetables have clear...
Apple post-harvest preservation is linked to phenolics and SOD activity (with I. Adyanthaya, Y.I. Kwon, and E. Apostolidis), Journal of Food Biochemistry (2009)
The postharvest preservation of apples indicated that well-preserved varieties of apples had increased superoxide dismutase...
Cold acclimation responses of three cool-season turf grasses and role of proline-linked pentose phosphate pathway (with D. Sarkar, P. Bhowmick, and Y.I. Kwon), American Society for Horticultural Science (2009)
The role of the antioxidant response system in association with the proline-associated pentose phosphate pathway...
Evaluation of indigenous grains from the Peruvian Andean region for anti-diabetes and anti-hypertension potential using in vitro methods (with L.G. Ranilla, E. Apostolidis, M.I. Genovese, and F.M. Lajolo), Journal of Medicinal Food (2009)
The health-relevant functionality of 10 thermally processed Peruvian Andean grains (five cereals, three pseudocereals, and...
Over-expression of proline-linked antioxidant pathway and modulation of phenolic metabolites in long life span clonal line of Origanum vulgare in response to UV-radiation (with Y.I. Kwon, E. Apostolidis, and Y.C. Kim), Journal of Food Biochemistry (2009)
Tissue culture-generated shoot-based clonal lines of oregano that have a short and long life span...