After receiving a B.S. in Chemical Engineering at Cornell University, Julie worked at Kraft Foods as a research engineer. She returned to Cornell to complete a Ph.D. in Food Science, with minors in material science and food microbiology, under the guidance of Prof. Joseph Hotchkiss. She most recently worked in Prof. David Erickson’s Integrated Micro- and Nanofluidic Systems lab as a postdoctoral researcher. Julie has been a member of the faculty in the Department of Food Science at the University of Massachusetts, Amherst since Fall 2009.
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Nanoporous polymer ring resonators for biosensing (with M. Mancuso and D. Erikson), Optics Express (2011)
Optically resonant devices are promising as label-free biomolecular sensors due to their ability to concentrate...
A multiplexed optofluidic biomolecular sensor for low mass detection (with S. Mandal and D. Erikson), Lab on a Chip (2009)
Optical techniques have proven to be well suited for in situ biomolecular sensing because they...
Bioconjugation techniques for microfluidic biosensors (with D. Erickson), Analytical and Bioanalytical Chemistry (2009)
We have evaluated five bioconjugation chemistries for immobilizing DNA onto silicon substrates for microfluidic biosensing...
Optically Resonant Nanophotonic Devices for Label-Free Biomolecular Detection (with S. Mandal and D. Erickson), Integrated Analytical Systems Advanced Photonic Structures for Biological and Chemical Detection (2009)
Optical devices, such as surface plasmonresonance chips and waveguide-based Mach–Zehnder interferometers, have long been successfully...
Plasma modification of polyolefin surfaces (with K.T. Lee and J.H. Hotchkiss), Packaging: Technology and Science (2008)
In order to functionalize the surface of blown low-density polyethylene (LDPE) and cast polypropylene (CPP)...