The Interaction of Public and Private Incentives in Promoting Food Safety Innovation in the U.S. Meat Industry
Suggested Citation
Julie Caswell. "The Interaction of Public and Private Incentives in Promoting Food Safety Innovation in the U.S. Meat Industry" Handbook of Innovation in the Food and Drink Industry. Binghamton, NY: Haworth Press Inc, 2008. 141-169.
This document is currently not available here.