Joseph Okai Ashong

Cornell University

Graduate Student
Contact Information

Courses/Seminars

19th International Congress of Nutrition. Bangkok, Thailand
36th Standing Committee On Nutrition (SCN) Meeting. Hanoi. Vietnam
1st Federation of African Nutrition Societies Conference. Quarzazate. Moroccooc
64th World Health Assembly, Geneva
WHO Nutrition Guidance Expert Advisory Group (NUGAG) Meeting for Iron, Folic Acid and Vitamin A supplementation guidelines March 14-18, 2011. WHO Headquarters, Geneva, Switzerland
Field Epidemiology (Certificate), September 2011. Center for Public Health Preparedness, University at Albany School of Public Health
Health in numbers: Quantitative Methods in Clinical Public Health Research (Certificate), 2013. Harvard University (online learning)
Certificate of course completion in Global Health-Maternal Survival programming issues, USAID and Johns Hopkins Bloomberg School of Public Health
Certificate of course completion in Global Health-Data use for program managers, USAID and Johns Hopkins Bloomberg School of Public Health
Certificate of course completion in Global Health-M&E fundamentals, USAID and Johns Hopkins Bloomberg School of Public Health
Certificate of course completion in Global Health-Data use for program managers
Nutrition and School Health ( Continuing Professional Development Activity). University of Ghana
Prevention of NCDs; Children and young people. Commonwealth Partners’ Forum. May 14th 2011. Starling Hotel, Geneva. Switzerland
18th International Congress of Nutrition. ICC Durban, South Africa
2nd African Nutritional Epidemiology Conference. Accra-Ghana
Bioavailability 2006. Chiang Mai. Thailand
2nd Congress on Information Technology in the Advancement of Nutrition in Africa (ITANA), University of Stellenbosch, Cape Town, South Africa
2nd Biennial Congress of the African Graduate Nutrition Students Network. Morocco

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Functional properties and sensory characteristics of soy-fortifed gari.

Emmanuel Ohene Afoakwa, University of Strathclyde, Glasgow; University of Ghana, Legon- Accra, Ghana
Edem Kongor, University of Ghana
George Annor, University of Ghana
Joseph Ashong, University of Ghana

Suggested Citation

Emmanuel Ohene Afoakwa, Edem Kongor, George Annor, and Joseph Ashong. "Functional properties and sensory characteristics of soy-fortifed gari. " Paper presented at the Second Pan- African Conference on IT in the Advancerment of Nutrition in Africa (ITANA 2005). . Cape Town, South Africa, September 18 – 21.. Sep. 2005.
Available at: http://works.bepress.com/joseph_ashong/6

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