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Fall 2010 Course Materials: Laboratory: Detection of Genetically Modified Foods

Jean J. Huang, Franklin W. Olin College of Engineering

Abstract

This course introduces students to the fundamental aspects of biological science including biochemistry, molecular biology, human molecular genetics, and cellular communication. Students gain experience with contemporary research methods and scientific reasoning through laboratory experiments. The relevance of biology to the environment and health is emphasized.

Included in

Biology Commons

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