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Minimizing the Use of Antibiotics in Pork Production
Iowa Pork Industry Center Fact Sheets
  • Palmer J. Holden, Iowa State University
  • John Carr, Iowa State University
  • Mark S. Honeyman, Iowa State University
  • James B. Kliebenstein, Iowa State University
  • James D. McKean, Iowa State University
  • Jay D. Harmon, Iowa State University
  • John W. Mabry, Iowa State University
  • Sherry Hoyer, Iowa State University
Document Type
Report
Publication Date
10-1-2002
Fact Sheet Number
IPIC 8
Abstract

Details on minimizing antibiotic use in pork production such as reducing stress. Other issues to consider include biosecurity measures and increased costs of producing antibiotic-free pigs.

Language
en
File Format
application/pdf
Citation Information
Palmer J. Holden, John Carr, Mark S. Honeyman, James B. Kliebenstein, et al.. "Minimizing the Use of Antibiotics in Pork Production" (2002)
Available at: http://works.bepress.com/jay_harmon/167/