Article
Minimizing the Use of Antibiotics in Pork Production
Iowa Pork Industry Center Fact Sheets
Document Type
Report
Publication Date
10-1-2002
Disciplines
Fact Sheet Number
IPIC 8
Abstract
Details on minimizing antibiotic use in pork production such as reducing stress. Other issues to consider include biosecurity measures and increased costs of producing antibiotic-free pigs.
Language
en
File Format
application/pdf
Citation Information
Palmer J. Holden, John Carr, Mark S. Honeyman, James B. Kliebenstein, et al.. "Minimizing the Use of Antibiotics in Pork Production" (2002) Available at: http://works.bepress.com/jay_harmon/167/