Effect of Truck Vibration during Transport on Damage to Fresh Produce Shipments in Thailand

V. Chonhenchob, Kasetsart University
S. Sittipod, Kasetsart University
D. Swasdee, Kasetsart University
P. Rachtanapun, Chiang Mai University
S. P. Singh, Michigan State University
Jay A. Singh, California Polytechnic State University - San Luis Obispo

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Abstract

The increase in global trade allows packaged products to be shipped across borders using inter-modal transportation. Trucks are still the most prevalent mode for surface shipments and time sensitive transport perishable products such as fresh produce. This study focused on measuring the transportation environment in truck shipments from various packing houses to major retail distribution centers in Thailand and then the subsequent distribution to regional stores in smaller trucks. Test measurements were compared to test methods used in North America and Europe. This study compared the quality of cabbage, lettuce, plums and pears after being shipped in truck transport by quantifying the level of bruises and cuts on fruit.