Article
The Development of Virtual Reality as a Tool to Investigate Eating Behavior
Current Developments in Nutrition
Document Type
Article
Disciplines
Publication Version
Published Version
Publication Date
5-29-2020
DOI
10.1093/cdn/nzaa059_025
Abstract
Objectives: The objective of this study was to a) determine the feasibility of eating in virtual reality (VR) environment while wearing a head mounted display (HMD) and b) determine the effect of eating in a virtual restaurant on food intake, sensory evaluation of the test food and masticatory parameters.
Copyright Owner
The Author(s) on behalf of the American Society for Nutrition
Copyright Date
2020
Language
en
File Format
application/pdf
Citation Information
James Hollis and James H. Oliver. "The Development of Virtual Reality as a Tool to Investigate Eating Behavior" Current Developments in Nutrition Vol. 4 Iss. 2 (2020) p. 1308 Available at: http://works.bepress.com/james_oliver/64/
This article is published as Hollis, J., Oliver, J., The Development of Virtual Reality as a Tool to Investigate Eating Behavior. Current Developments in Nutrition. 4(2) June 2020;1308, doi:10.1093/cdn/nzaa059_025. Posted with permission.