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Article
Control of Salmonella typhimurium, Listeria monocytogenes, and Escherichia coli 0157:H7 on Beef in a Model Spray Chilling System
Journal of Food Science (1991)
  • James S. Dickson, United States Department of Agriculture
Abstract

Simulated water spray chilling cycles were modified to include acetic acid as a sanitizer. The modified cycles were tested for effectiveness in reducing levels of S. typhimutium, L. monocyfogenes, and E. coli 0157:H7 on beef lean and fat tissue. Reductions of up to 3 log cycles were obtained for all three bacterial species on fat tissue. Reduction was less on lean tissue with the same treatments, although the modified cycles reduced populations when compared to the control cycle.

Keywords
  • water spray chilling cycles,
  • acetic acid,
  • fat tissue,
  • beef lean tissue
Publication Date
1991
Publisher Statement
Works produced by employees of the U.S. Government as part of their official duties are not copyrighted within the U.S. The content of this document is not copyrighted.
Citation Information
James S. Dickson. "Control of Salmonella typhimurium, Listeria monocytogenes, and Escherichia coli 0157:H7 on Beef in a Model Spray Chilling System" Journal of Food Science Vol. 56 Iss. 1 (1991)
Available at: http://works.bepress.com/james_dickson/58/