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Article
Comparative evaluation of three egg production systems: Housing characteristics and management practices
Poultry Science
  • Yang Zhao, Iowa State University
  • Timothy A. Shepherd, Iowa State University
  • J. C. Swanson, Michigan State University
  • J. A. Mench, University of California, Davis
  • D. M. Karcher, Michigan State University
  • Hongwei Xin, Iowa State University
Document Type
Article
Publication Version
Published Version
Publication Date
3-1-2015
DOI
10.3382/ps/peu077
Abstract

This paper is an integral part of the special publication series that arose from the multidisciplinary and multi-institutional project of the Coalition for Sustainable Egg Supply (CSES). The CSES project involves 3 housing systems for egg production at the same research farm site in the Midwest, USA, namely, a conventional cage (CC) house, an aviary (AV) house, and an enriched colony (EC) house. The CC house (141.4 m L × 26.6 m W × 6.1 m H) had a nominal capacity of 200,000 hens (6 hens in a cage at a stocking density of 516 cm2/hen), and the cages were arranged in 10 rows, 8 tiers per cage row, with a perforated aisle walkway at 4-tier height. The AV house (154.2 m L × 21.3 m W × 3.0 m H) and the EC house (154.2 m L × 13.7 m W × 4.0 m H) each had a nominal capacity of 50,000 hens. The AV house had 6 rows of aviary colonies, and the EC house had 5 rows of 4-tier enriched colonies containing perches, nestbox, and scratch pads (60 hens per colony at a stocking density of 752 cm2/hen). The overarching goal of the CSES project, as stated in the opening article of this series, was to comprehensively evaluate the 3 egg production systems from the standpoints of animal behavior and well-being, environmental impact, egg safety and quality, food affordability, and worker health. So that all the area-specific papers would not have to repeat a detailed description of the production systems and the management practices, this paper is written to provide such a description and to be used as a common reference for the companion papers.

Comments

This article is from Poultry Science 94 (2015): 475–484, doi:10.3382/ps/peu077. Posted with permission.

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This is an Open Access article distributed under the terms of the Creative Commons Attribution-Noncommercial License (http://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com.
Copyright Owner
The Authors
Language
en
File Format
application/pdf
Citation Information
Yang Zhao, Timothy A. Shepherd, J. C. Swanson, J. A. Mench, et al.. "Comparative evaluation of three egg production systems: Housing characteristics and management practices" Poultry Science Vol. 94 Iss. 3 (2015) p. 475 - 484
Available at: http://works.bepress.com/hongwei_xin/264/