Lifestyle behavior predicts incident dementia and Alzheimer’s Disease (with M Norton, J. Dew, H. Smith Smith, E. Fauth Fauth, K. Piercy Piercy, J. Brietner, J. Tschanz, and K. Welsh-Bohmer), Journal of the American Geriatrics Society (2012)

Associations between dietary long-chain n3 and n6 polyunsaturated fatty acids, red blood cell fatty acids, and C-reactive protein among elderly men and women in Utah. (with B Ward, M Lefevre, and R Munger), Experimental Biology (2011)

A successful school-based approach to increasing fruit and vegetable intake among children: the Food Dudes program. (with S Aguilar and G Madden), Food & Nutrition Conference & Expo (2011)

Correlation of agespecific phenylalanine levels with intellectual outcome in patients with phenylketonuria. (with KS Viau, SL Earnst, NL Cantor, LV Furtado, and N Longo), Journal of Inherited Metabolic Disease (2011)

How can we help college students eat healthier? Survey results of dietary habits and focus group perspectives on how to best teach students. (with KN Brown), Intermountain Graduate Research Symposium. (2011)

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