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A g-Tocopherol-Rich Mixture of Tocopherols Inhibits Chemically-Induced Lung Tumorigenesis in A/J mice and Xenograft Tumor Growth (with G. Lu, G. Li, Y.K. Chen, H. Hao, S. Loy, and C.S. Yang), Carcinogenesis (2010)
The present study investigated the effects of a preparation of a γ-tocopherol-rich mixture of tocopherols...
Cancer Inhibitory and Pro-Oxidative Activities of (-)-Epigallocatechin-3-Gallate in Lung Cancer Cells: A Comparative Study in Vivo and in Vitro (with G. Li, Y.K. Chen, H. Hou, H. Jin, G. Lu, M.J. Lee, B. Liu, and C.S. Yang), Carcinogenesis (2010)
(-)-Epigallocatechin-3-gallate (EGCG), the major polyphenol in green tea, has been shown to inhibit tumorigenesis and...
Controlling the Functional Performance of Emulsion-Based Delivery Systems Using Multi-Component Biopolymer Coatings (with Yan Li, Min Hu, Yumin Du, Eric Andrew Decker, and David Julian McClements), European Journal of Pharmaceutics and Biopharmaceutics (2010)
The digestion and release of bioactive lipophilic components encapsulated within emulsion-based delivery systems can be...
Control of Lipase Digestibility of Emulsified Lipids by Encapsulation within Calcium Alginate Beads (with Yan Li, Min Hu, Yumin Du, and David Julian McClements), Food Hydrocolloids (2010)
Structured delivery systems, fabricated from natural lipids and polymers, are finding increasing use to improve...
Influence of Tripolyphosphate Cross-Linking on the Physical Stability and Lipase Digestibility of Chitosan-Coated Lipid Droplets (with M. Hu, E.A. Decker, and D.J. McClements), Journal of Agricultural and Food Chemistry (2010)
The impact of cross-linking chitosan with tripolyphosphate (TPP) on the physical stability and lipase digestibility...