Articles
Forms Of Cadmium in Sandy Soils After Amendment With Soils of Higher Fixing Capacity (with S. S. Mann), Environmental Pollution (1995)
Most of the Cd applied through phosphatic fertilizers in sandy soils tends to stay in...
Soluble Aluminium in Acidic Soils: Principles and Practicalities, Plant and Soil (1995)
Our ability to predict toxic quantities of aluminium (Al) in acidic soils is limited by...
Amelioration of Subsurface Acidity in Sandy Soils in Low Rainfall Regions. II. Changes to Soil Solution Composition Following the Surface Application of Gypsum and Lime (with C. D. A. McLay, W. M. Porter, and A. Cruse), Australian Journal of Soil Research (1994)
Two field trials were sampled to investigate the changes to soil solution chemical properties of...
Amelioration of Subsurface Acidity in Sandy Soils in Low Rainfall Regions. I. Responses of Wheat and Lupins to Surface-applied Gypsum and Lime (with C. D. A. McLay and W. M. Porter), Australian Journal of Soil Research (1994)
Amelioration of subsoil acidity using gypsum (CaSO4ยท2H2O) or lime (CaCO3) was studied on sandy textured...
Changes in the Forms of Cadmium with Time in Some Western Australian Soils (with S. S. Mann), Australian Journal of Soil Research (1994)
Changes in the forms of Cd with time could affect its uptake by plants and...
Conference Proceedings
Relative Toxicities of Inorganic Aluminum Complexes to Barley (with R. S. Cameron and A. D. Robson), Proceedings of the Soil Science Society of America (1986)
The inorganic forms of Al in the soil solution that decrease plant growth in acid...
Contributions to Books
How can I estimate when to fortify a fermenting juice to achieve desired sugar and alcohol concentrations?, Winemaking Problems Solved (2010)
How can I protect my grapes and juice from spoilage during transport to the winery?, Winemaking Problems Solved (2010)
How should I calculate and make additions of grape concentrate to juice, musts and wines?, Winemaking Problems Solved (2010)
How should I calculate and make water additions to facilitate the fermentation of red musts?, Winemaking Problems Solved (2010)
Abstracts
Effect of Tannin Additions Postfermentation with Gelatin Remediation in Paso Robles Cabernet Sauvignon (with Briana Heywood), American Journal of Enology and Viticulture (2011)
The resultant color of a Cabernet Sauvignon wine connotes overall quality. Therefore, it is in...
Effect of Bentonite Additions Prior to Fermentation on Protein Stability in Edna Valley Sauvignon blanc (with Tymari LoRe and Matthew Brain), Proceedings from the American Society for Enology and Viticulture National Conference: Seattle, WA (2010)
Sauvignon blanc often requires large amounts of bentonite in order to remove haze proteins and...
Empirical Study of Carbon Dioxide Released to the Atmosphere during Commercial Red Grape Fermentation (with Steven D. Colome, David M. Goldfarb, and Marci Norkin), Proceedings from the American Society for Enology and Viticulture National Conference: Seattle, WA (2010)
Carbon dioxide (CO2) is a pollutant (greenhouse gas) that is emitted during winemaking but not...
Quantifying Dissolved Carbon Dioxide Concentrations in Fermenting Red Musts (with David M. Goldfarb, Steven D. Colome, and Marci Norkin), Proceedings from the American Society for Enology and Viticulture National Conference: Seattle, WA (2010)
The concentration of dissolved carbon dioxide (DCOn2) is recognized as being high during alcoholic fermentation,...