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Emerging molecular technology for rapid variety identification and detection of variety contamination

Gary A. Ablett, Southern Cross University
Effie M. Ablett, Southern Cross University
Peter C. Bundock, Southern Cross University
Brett G. Kennedy, Southern Cross University
Nicole F. Rice, Southern Cross University
Robert J. Henry, Southern Cross University

Suggested Citation

Ablett, GA, Ablett, EM, Bundock, PC, Kennedy, BG, Rice, NF & Henry, RJ 2002, 'Emerging molecular technology for rapid variety identification and detection of variety contamination', in CK Black, J Panozzo, CW Wrigley, IL Batey & N Larsen (eds), Cereals 2002: Proceedings of the 52nd Australian Cereal Chemistry Conference, Christchurch, New Zealand, 9-12 September, Cereal Chemistry Division, Royal Australian Chemical Institute, North Melbourne. Vic.



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