Fergus Clydesdale

University of Massachusetts - Amherst

Distinguished Professor, Department of Food Science
Director of the Food Science Policy Alliance
Contact Information
Curriculum Vitae [PDF]

Honors & Awards

University of Massachusetts Distinguished Teaching Award (1972)
William V. Cruess Award for Excellence in Teaching (1976)
Distinguished Food Scientist Award (1978)
Elected to Fellow of the Institute of Food Techonologists (1979)
Recipient of the Third Annual Ethel Austin Martin Visiting Professorship in Human Nutrition at South Dakota State University (1983)
Recipient of the Lectureship Award from the Philadelphia Section of the IFT for "Dedicated Service and Outstanding Contributions to Food Science and Technology" (1983)
Recipient of the Babcock Hart Award, presented by the Institute of Food Technologists "to honor a person who has distinguished himself/herself by research contributions to food technology which have resulted in improved public health through some aspect of nutrition or more nutritious foods" (1984)
Named the F.W. Tanner Lecturer by the Chicago Section of the Institute of Food Techonologists (1985)
Donald K. Tressler Award for Outstanding Contributions to Food Science and Technology and Their Communication to both Scientific Peers and the Public (1986)
Named the Ethal Austin Martin Distinguished Lecturer (1986)
Elected to an Honorary Fellow of the Australian Institute of Food Science and Techonology (1987)
Recipient of the Nicholas Appert Award (1989)
Elected President of Phi Tau Sigma, the National Food Science Honors Society (1992)
Recipient of the Charles A. Black Award (1993)
Named the G. Malcolm Trout Visiting Scholar at Michigan State University (1993)
Named the Centennial Visiting Professor by the Tokyo University of Fisheries (1993)
Recipient of the Carl R. Fellers Award (1995)
Named a Fellow of the American College of Nutrition (1996)
Named the Ernest Newberry Memorial Lecturer for the 14th International SAAoST Congress in Pretoria, South Africa (1997)
Member of the IFT Cheif Research Officer's Food Council (1997-present)
Inducted as an Honorary Member in "L'Association Internationale Nicoles Appert" (1999)
University of Massachusetts endowed the F.M. Clyesdale Professorship (2001)
Named Distinguished Professor, University of Massachusetts (2003)
Appointed to the Advisory Committee on the Dietary Guidelines for Americans (2005)
Named a lifetime National Associate of the National Academy of Sciences (2004)
Names Chair of the IFT Expert Committee on Functional Foods (2004-2005)
Appointed to an NIH Advisory Panel (2005)
Elected as a Fellow to the International Academy of Food Science and Technology (2006)
Recipient of the Distinguished Faculty Award, University of Massachusetts Alumni Association (2007)
Sterling B. Hendricks Memorial Lecturship (2008)

Search All Sites

RSS Feed

Print this page

Browse by Article Type

Articles

Dietary Guidelines vs beverage guidance system (with C. Weaver, J. Lupton, J. King, V.L.W. Go, T. Nicklas, F.X. Pi-Sunyer, and P.M. Kris-Etherton), American Journal of Clinical Nutrition (2006)

A review of Childhood and Adolescent Obesity Interventions (with Caitlin Boon), Critical Review in Food Science and Nurtrition (2005)

Opportunities and challenges for developing functional foods, Genetic Eng. News Intnl. (2005)

Functional Foods: Opportunities and Challenges, Food Tech (2004)

Books

Report of the Dietary Guidelines Committee on the Dietary Guidelines for Americans (2005)

Dietary Reference Intakes: Guiding Principles for Nutrition Labeling and Fortification (2004)

Contributions to Books

Understanding Colors in Emulsions (with W. Chantrapornchai and D.J. McClements), Color Quality of Fresh and Processed Foods (2008)

Clonal Screening and Sprout Based Bioprocessing of Phenolic Phytochemicals for Functional Foods (with Kalidas Shetty and D.A. Vattem), Functional Foods and Biotechnology (2006)

Clonal Screening and Sprout Based Bioprocessing of Phenolic Phytochemicals for Functional Foods (with Kalidas Shetty and D.A. Vattem), Food Biotechnology (2005)

SelectedWorks of Fergus Clydesdale

Fergus Clydesdale

University of Massachusetts - Amherst

Expertise

Courses/Seminars

Honors & Awards

Links

Browse by Article Type

Articles

Dietary Guidelines vs beverage guidance system (with C. Weaver, J. Lupton, J. King, V.L.W. Go, T. Nicklas, F.X. Pi-Sunyer, and P.M. Kris-Etherton), American Journal of Clinical Nutrition (2006)

A review of Childhood and Adolescent Obesity Interventions (with Caitlin Boon), Critical Review in Food Science and Nurtrition (2005)

Opportunities and challenges for developing functional foods, Genetic Eng. News Intnl. (2005)

Functional Foods: Opportunities and Challenges, Food Tech (2004)

Books

Report of the Dietary Guidelines Committee on the Dietary Guidelines for Americans (2005)

Dietary Reference Intakes: Guiding Principles for Nutrition Labeling and Fortification (2004)

Contributions to Books

Understanding Colors in Emulsions (with W. Chantrapornchai and D.J. McClements), Color Quality of Fresh and Processed Foods (2008)

Clonal Screening and Sprout Based Bioprocessing of Phenolic Phytochemicals for Functional Foods (with Kalidas Shetty and D.A. Vattem), Functional Foods and Biotechnology (2006)

Clonal Screening and Sprout Based Bioprocessing of Phenolic Phytochemicals for Functional Foods (with Kalidas Shetty and D.A. Vattem), Food Biotechnology (2005)

Presentations

Functional Foods: Opportunities and Challenges, IFT Exerpt Report (2005)