Eric A. Decker

University of Massachusetts - Amherst

Professor and Department Head, Department of Food Science
Contact Information
Curriculum Vitae [PDF]

Honors & Awards

Stephen S. Chang Award for Lipid Research, American Oil Chemist Society, 2008
Award for Outstanding Accomplishment in Research and Creative Activity, University of Massachusetts Amherst, 138th Commencement for Bachelor's Degree Candidates, 2007-2008
Research and Development Award, Institute of Food Technologists, 2006
Stephen S. Chang Award for Lipid and Flavor Science, Institute of Food Technologists, 2006
Appointed to National Academy of Science, Institute of Medicine Committee on Nutrition Standards for Foods in Schools, 2006
Named to ISI Most Highly Cited Agricultural Scientists, 2005 to present
Named Fergus M. Clydesdale Endowed Chair, 2002-2007
Malcolm Trout Visiting Scholar, Michigan State University, 2003
Outstanding Scientific Publication, Phospholipid Division, American Oil Chemist Society (2003)
Outstanding Advising Award, College of Food and Natural Resources, University of Massachusetts (2002)
Elected Secretary and Chair, Food Chemistry Division, Institute of Food Technologists (2002-2005)
Guest Professor, Huazhong Agricultural University, China (2001-2004)
Elected American Meat Science Association Board of Directors (2000-2002)
Institute of Food Technologists Distinguished Lecturer (2000-2002)
Visiting Scientist, Linus Pauling Institute, Oregon State University (2000)
Outstanding Teaching Award, College of Food and Natural Resources, University of Massachusetts (1998)
Division Lectureship, Division of Muscle Foods, Institute of Food Technologists (1998)
Samuel Cate Prescott Award, Institute of Food Technologists (1997)
Future Leader Award, International Life Science Institute (1996)
Hokkaido Overseas Guest Researcher Fellowship, Hokkaido Food Processing Research Center, Japan (1995)
Young Scientist Award, Agriculture and Food Chemistry Division, ACS (1994)
Achievement Award for Young Scientists, American Meat Science Society (1993)
Outstanding Paper Presentation Award, American Oil Chemist Society (1993)
USDA National Needs Fellow, Department of Food Science, Univ. of Massachusetts, Amherst (1985-1988)

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Introduction

Eric A. Decker, University of Massachusetts - Amherst
D.J. McClements

Suggested Citation

Eric A. Decker and D.J. McClements. "Introduction" Designing functional foods: understanding, measuring and controlling food structure breakdown and nutrient absorption for the development of health-promoting foods. Ed. D.J. McClements amd E.A. Decker. London, UK: Woodhead Publishing, 2009.

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SelectedWorks of Eric A. Decker

Eric A. Decker

University of Massachusetts - Amherst

Expertise

Courses/Seminars

Honors & Awards

Links

Introduction

Suggested Citation

SelectedWorks of Eric A. Decker

Eric A. Decker

University of Massachusetts - Amherst

Expertise

Courses/Seminars

Honors & Awards

Links

Contributions to Books «Previous Next»

Introduction

Suggested Citation

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