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Cowpea fortification of Tatale: A traditional plantain-based snack food

George Amponsah Annor, University of Ghana
Esther Sakyi Dawson, University of Ghana
Emmanuel Ohene Afoakwa, University of Ghana
Aduama Obed, University of Ghana
Joseph Ashong, University of Ghana

Suggested Citation

George Amponsah Annor, Esther Sakyi Dawson, Emmanuel Ohene Afoakwa, Aduama Obed, and Joseph Ashong. "Cowpea fortification of Tatale: A traditional plantain-based snack food" BIOAVAILABILITY 2006 Conference. Chiang Mai, Thailand. Jun. 2007.
Available at: http://works.bepress.com/emmanueloheneafoakwa/84