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Effect of soybean fortification and fermentation techniques on the nutritional composition

George Amponsah Annor, University of Ghana
Emmanuel Ohene Afoakwa, University of Ghana
Edem Joseph Kongor, University of Ghana
Joseph Ashong, University of Ghana

Suggested Citation

George Amponsah Annor, Emmanuel Ohene Afoakwa, Edem Joseph Kongor, and Joseph Ashong. "Effect of soybean fortification and fermentation techniques on the nutritional composition" BIOAVAILABILITY 2006 Conference. Chiang Mai, Thailand. Mar. 2006.
Available at: http://works.bepress.com/emmanueloheneafoakwa/83

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