Dr. Emmanuel Ohene Afoakwa

University of Ghana

Senior Lecturer
University of Ghana, Legon - Accra, Ghana

University of Strathclyde, Glasgow, U.K.

University of Ghana, Legon - Accra, Ghana; University of Strathclyde, Glasgow, U.K.

Contact Information
Curriculum Vitae [PDF]

Expertise

Food Process Engineering
New Product Development & Quality Control
Post-harvest Technology & Management
Food Safety & Biotechnology
Child Nutrition & School Feeding Programmes
Gender & Development

Honors & Awards

Board Member, Board of Directors of Global Child Nutrition Foundation, Washington D. C., USA
Executice Secretary, African Network for School Feeding Programmes (ANSFEP)
Honorary Secretary, IT for the Advancement of Nutrition in Africa (ITANA e-Society)
Winston Legislative Policy Scholar (2008)
German Development Co-operation’s (GTZ) Fellowship
USAID Fellowship
International Nutrition Foundation Fellowship
SIDA Scholarship to Sweden
SIDA Scholarship to Sri Lanka & Bangladesh
CTA Fellowship to Fiji Islands
Oustanding Student Award, Michigan State University, USA
Global Child Nutrition Foundation Fellowship, USA

Links

Effects of tempering and fat crystallisation behaviours on microstructure, mechanical properties and appearance in dark chocolates

Emmanuel Ohene Afoakwa, University of Strathclyde, Glasgow, UK

Suggested Citation

Emmanuel Ohene Afoakwa. "Effects of tempering and fat crystallisation behaviours on microstructure, mechanical properties and appearance in dark chocolates" Annual Meeting of the Institute of Food Technologists (IFT), Ernest Morial Convention Center, New Orleans, LA, USA, June 28 - July 1, 2008... Jun. 2008.
Available at: http://works.bepress.com/emmanueloheneafoakwa/81

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Selected Works of Dr. Emmanuel Ohene Afoakwa