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Functional and physico-chemical characteristics of different cowpea varieties and their performance in some staple Ghanaian traditional foods.

Esther Sakyi-Dawson, University of Ghana
Samuel Sefa-Dedeh, University of Ghana
Emmanuel Ohene Afoakwa, University of Strathclyde, Glasgow, UK

Suggested Citation

Esther Sakyi-Dawson, Samuel Sefa-Dedeh, and Emmanuel Ohene Afoakwa. "Functional and physico-chemical characteristics of different cowpea varieties and their performance in some staple Ghanaian traditional foods." Paper Presented at the IFT Annual Meeting, July 12-16, 2004, Las Vegas, NV, USA... Jul. 2004.