Functional and physico-chemical characteristics of different cowpea varieties and their performance in some staple Ghanaian traditional foods.
Suggested Citation
Esther Sakyi-Dawson, Samuel Sefa-Dedeh, and Emmanuel Ohene Afoakwa. "Functional and physico-chemical characteristics of different cowpea varieties and their performance in some staple Ghanaian traditional foods." Paper Presented at the IFT Annual Meeting, July 12-16, 2004, Las Vegas, NV, USA... Jul. 2004.
The full text of this version of the article is not currently available here.
Bookmark