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Effects of cowpea fortification and the level of ripeness of plantain on the nutritive value of plantain based snack foods in Ghana.

Esther Sakyi-Dawson, University of Ghana
Ann Etse, University of Ghana
Samuel Sefa-Dedeh, University of Ghent
Emmanuel Ohene Afoakwa, University of Strathclyde, Glasgow; University of Ghana, Legon- Accra, Ghana
George Amponsah Annor, University of Ghana

Suggested Citation

Esther Sakyi-Dawson, Ann Etse, Samuel Sefa-Dedeh, Emmanuel Ohene Afoakwa, and George Amponsah Annor. "Effects of cowpea fortification and the level of ripeness of plantain on the nutritive value of plantain based snack foods in Ghana. " Paper presented at the 1st International Edible Legume Conference and 4th World Cowpea Congress. . Durban, South Africa, April 17 – 21.. Sep. 2005.

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