Professor Emmanuel Ohene Afoakwa

University of Ghana

Associate Professor
University of Ghana, Legon - Accra, Ghana
Contact Information
Curriculum Vitae [PDF]

Expertise

Food Process Engineering
New Product Development & Quality Control
Post-harvest Technology & Management
Food Safety & Biotechnology
Child Nutrition & School Feeding Programmes
Gender & Development Programmes
Consultant Trainer/Resource Person on Scientific Writing, Proposal Writing and Science Communication Skills

Honors & Awards

Board Member, Board of Directors of Global Child Nutrition Foundation, Washington D. C., USA
Award Winner, Nestlé Nutrition Insitute Africa Award for Best Scientific Research Publication of the Year 2007/2008
Marquis Who's Who in the World Biographic Award for Academic & Professional Excellence 2008-2009
Executice Secretary, African Network for School Feeding Programmes (ANSFEP)
Honorary Secretary, IT for the Advancement of Nutrition in Africa (ITANA e-Society)
Winston Legislative Policy Scholar (2008)
German Development Co-operation’s (GTZ) Fellowship
USAID Fellowship
International Nutrition Foundation Fellowship
SIDA Scholarship to Sweden
SIDA Scholarship to Sri Lanka & Bangladesh
CTA Fellowship to Fiji Islands
Outstanding Student Award, Michigan State University, USA
Global Child Nutrition Foundation Fellowship, USA

Links

Effect of fermentation and cowpea fortification on the chemical and functional properties of cereal-based weaning foods.

Samuel Sefa-Dedeh, University of Ghana
Yvonne Kluvitse, University of Georgia, Atlanta
Emmanuel Ohene Afoakwa, University of Strathclyde, Glasgow; University of Ghana, Legon- Accra, Ghana

Suggested Citation

Samuel Sefa-Dedeh, Yvonne Kluvitse, and Emmanuel Ohene Afoakwa. "Effect of fermentation and cowpea fortification on the chemical and functional properties of cereal-based weaning foods." European Conference on Advanced Technology for Safe and High Quality Foods. . Berlin, Germany. December 5-7.. Dec. 2001.

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Selected Works of Professor Emmanuel Ohene Afoakwa