Professor Emmanuel Ohene Afoakwa

University of Ghana

Associate Professor
University of Ghana, Legon - Accra, Ghana
Contact Information
Curriculum Vitae [PDF]

Expertise

Food Process Engineering
New Product Development & Quality Control
Post-harvest Technology & Management
Food Safety & Biotechnology
Child Nutrition & School Feeding Programmes
Gender & Development Programmes
Consultant Trainer/Resource Person on Scientific Writing, Proposal Writing and Science Communication Skills

Honors & Awards

Board Member, Board of Directors of Global Child Nutrition Foundation, Washington D. C., USA
Award Winner, Nestlé Nutrition Insitute Africa Award for Best Scientific Research Publication of the Year 2007/2008
Marquis Who's Who in the World Biographic Award for Academic & Professional Excellence 2008-2009
Executice Secretary, African Network for School Feeding Programmes (ANSFEP)
Honorary Secretary, IT for the Advancement of Nutrition in Africa (ITANA e-Society)
Winston Legislative Policy Scholar (2008)
German Development Co-operation’s (GTZ) Fellowship
USAID Fellowship
International Nutrition Foundation Fellowship
SIDA Scholarship to Sweden
SIDA Scholarship to Sri Lanka & Bangladesh
CTA Fellowship to Fiji Islands
Outstanding Student Award, Michigan State University, USA
Global Child Nutrition Foundation Fellowship, USA

Links

Chemical composition and changes in the physico-chemical and rheological properties during fermentation of tiger nut (Cyperus esculentus) milk – cow’s milk yoghurt

Emmanuel Ohene Afoakwa, University of Strathclyde
Sardia Battuta, University of Ghana

Suggested Citation

Emmanuel Ohene Afoakwa and Sardia Battuta. "Chemical composition and changes in the physico-chemical and rheological properties during fermentation of tiger nut (Cyperus esculentus) milk – cow’s milk yoghurt " The Second Pan- African Conference on IT in the Advancerment of Nutrition in Africa (ITANA 2005), Cape Town, South Africa. Cape Town, South Africa. Sep. 2005.

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Selected Works of Professor Emmanuel Ohene Afoakwa