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Chemical composition and changes in the physico-chemical and rheological properties during fermentation of tiger nut (Cyperus esculentus) milk – cow’s milk yoghurt

Emmanuel Ohene Afoakwa, University of Strathclyde
Sardia Battuta, University of Ghana

Suggested Citation

Emmanuel Ohene Afoakwa and Sardia Battuta. "Chemical composition and changes in the physico-chemical and rheological properties during fermentation of tiger nut (Cyperus esculentus) milk – cow’s milk yoghurt " The Second Pan- African Conference on IT in the Advancerment of Nutrition in Africa (ITANA 2005), Cape Town, South Africa. Cape Town, South Africa. Sep. 2005.



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