Dr. Emmanuel Ohene Afoakwa

University of Ghana

Senior Lecturer
University of Ghana, Legon - Accra, Ghana

University of Strathclyde, Glasgow, U.K.

University of Ghana, Legon - Accra, Ghana; University of Strathclyde, Glasgow, U.K.

Contact Information
Curriculum Vitae [PDF]

Expertise

Food Process Engineering
New Product Development & Quality Control
Post-harvest Technology & Management
Food Safety & Biotechnology
Child Nutrition & School Feeding Programmes
Gender & Development

Honors & Awards

Board Member, Board of Directors of Global Child Nutrition Foundation, Washington D. C., USA
Executice Secretary, African Network for School Feeding Programmes (ANSFEP)
Honorary Secretary, IT for the Advancement of Nutrition in Africa (ITANA e-Society)
Winston Legislative Policy Scholar (2008)
German Development Co-operation’s (GTZ) Fellowship
USAID Fellowship
International Nutrition Foundation Fellowship
SIDA Scholarship to Sweden
SIDA Scholarship to Sri Lanka & Bangladesh
CTA Fellowship to Fiji Islands
Oustanding Student Award, Michigan State University, USA
Global Child Nutrition Foundation Fellowship, USA

Links

Souring and starch behaviour during co-fermentation of cassava and soybean into gari, an African fermented product

Emmanuel Ohene Afoakwa, University of Strathclyde
Edem Kongor, University of Ghana
George Annor, University of Ghana

Suggested Citation

Emmanuel Ohene Afoakwa, Edem Kongor, and George Annor. "Souring and starch behaviour during co-fermentation of cassava and soybean into gari, an African fermented product " The Second Pan- African Conference on IT in the Advancerment of Nutrition in Africa (ITANA 2005), Cape Town, South Africa. Cape Town, South Africa. Sep. 2005.

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Selected Works of Dr. Emmanuel Ohene Afoakwa