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Response surface methodology for studying the effects of fermentation, cowpea fortification and nixtamalization on the quality characteristics of maize

Emmanuel Ohene Afoakwa, University of Strathclyde
Samuel Sefa-Dedeh, University of Ghana
Beatrice Cornelius, University of Georgia, Atlanta

Suggested Citation

Emmanuel Ohene Afoakwa, Samuel Sefa-Dedeh, and Beatrice Cornelius. "Response surface methodology for studying the effects of fermentation, cowpea fortification and nixtamalization on the quality characteristics of maize " The Conference on Food Safety Under Extreme Conditions, Jaen, Spain. Jaen, Spain. Sep. 2004.



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