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Effect of Fermentation on the Physico-chemical and Functional Properties of Nixtamalized Maize

Emmanuel Ohene Afoakwa, University of Strathclyde
Samuel Sefa-Dedeh, University of Ghana
Beatrice Cornelius, University of Georgia, Atlanta

Suggested Citation

Emmanuel Ohene Afoakwa, Samuel Sefa-Dedeh, and Beatrice Cornelius. "Effect of Fermentation on the Physico-chemical and Functional Properties of Nixtamalized Maize " The International Working Meeting of Foods In Africa (Food Africa 2003), Yaounde, Cameroon,. Yaounde International Conference Centre, Yaounde, Cameroon,. May. 2003.