Articles
Behavioral Factors in Rotational
Grazing Systems (with Mark W. Brunson), Rangelands (2009)
Many in the range profession are perplexed by the apparent discrepancy between experimental studies suggesting...
Effect of Added Sugar on Preference and Intake by Sheep of Hay Cut in the Morning versus the Afternoon (with H. F. Mayland, Frederick D. Provenza, R. L. Miller, and J. C. Burns), Applied Animal Behaviour Science (2005)
Ruminants prefer hay cut in the afternoon to hay cut in the morning, presumably because...
Exposure to Ammoniated Wheat Straw as Suckling Calves Improves Performance of Mature Beef Cows Wintered on Ammoniated Wheat Straw (with Randall D. Wiedmeier and Frederick D. Provenza), Journal of Animal Science (2002)
We studied how exposure to ammoniated wheat straw (AWS) early in life affected the performance...
Importance of Alternative Foods on the Persistence of Flavor Aversions: Implications for Applied Flavor Avoidance Learning (with Bruce A. Kimball and Frederick D. Provenza), Applied Animal Behaviour Science (2002)
We added a novel flavor, citric acid (CA), to a familiar test diet and conditioned...
Role of Toxins in Intake of Varied Diets by Sheep (with Frederick D. Provenza), Journal of Chemical Ecology (2000)
Herbivores foraging on toxic plants may consume a variety of foods that contain different toxins...