Article
Lipid Source and Peroxidation Status Alter Immune Cell Recruitment in ...
The Journal of Nutrition
(2020)
Krysten A. Fries-Craft, Meaghan M. Meyer, Stephanie C. Lindblom, Brain J. Kerr, et al.
Background: Restaurant oil in poultry diets increases energy content, reduces production costs, and promotes sustainability within the food supply chain. ...