My research focuses on community nutrition, nutrition and food safety education, and distance learning using technology. I am interested in developing and evaluating innovative educational programs to meet learner needs, including online programs, materials and interventions with older adults, African Americans, food pantry recipients, and other community groups.
No subject area
Factors related to success and satisfaction in online learning (with Patricia A. Beffa-Negrini and Brian Miller), Academic Exchange Quarterly (2002)
We investigated factors that may relate to positive outcomes in a web-based introductory nutrition course:...