"Health and Food Safety: The Benefits of Bt-Corn" by Drew L. Kershen

Selected Works of Drew L. Kershen

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Health and Food Safety: The Benefits of Bt-Corn

Food & Drug Law Journal (2006)

Drew L. Kershen, University of Oklahoma College of Law

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Disciplines

Agriculture Law,
Food and Drug Law and
Science and Technology Law

Publication Date

2006

Citation Information

Drew L. Kershen. "Health and Food Safety: The Benefits of Bt-Corn" Food & Drug Law Journal Vol. 61 Iss. 2 (2006)
Available at: http://works.bepress.com/drew_kershen/15/