Effect of Brine Composition and Brining Temperature on Cheese Physical Properties in Ragusano Cheese (with N. Fucà, M. Caccamo, L. Tuminello, S. La Terra, M. Manenti, and G. Licitra), Journal of Dairy Science (2012)

Cheese: Pasta-filata Cheeses: Low-Moisture Part-Skim Mozzarella (Pizza Cheese) (with C. J. Oberg), Encyclopedia of Dairy Sciences (2011)

Cheese: Pasta-Filata Cheeses: Low-Moisture Part-Skim Mozzarella (Pizza Cheese) (with C. J. Oberg), Encyclopedia of Dairy Sciences (2011)

Electrical Resistive Heating vs. Conventional UHT Technologies (with B. Ganesan, M. Qian, and C. Brothersen), Journal of Dairy Science (2011)

Fortification of Cheddar Cheese with Vitamin D Does Not Alter Cheese Flavor Perception (with B. Ganesan and C. Brothersen), Journal of Dairy Science (2011)

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